Victory 2/100/18/HG16/113SB Euro Skinning Knife 18cm Blue

Premium quality stainless steel knife

The Victory 2/100/18/HG16/113SB Euro Skinning Knife with Hollow Grind to 16mm on blade, widely used throughout meat processing plants for slaughter and skinning of beef and lamb. This premium quality stainless steel Euro Skinning Knife is proudly made in New Zealand from the highest quality German steel.

The Victory Knife
Victory Knives have a proud heritage manufacturing knives in NZ since 1927. Their focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades' micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

Victory 2/100/18/HG16/113SB Euro Skinning Knife Features:

• MAF and FDA approved handle and blade materials
• Full constant taper
• Durable blade: resilient cutting edge and easy to maintain
• Flat grind high polish: exceptional surface finish makes cutting easier and reduces corrosion
• Unique traceable serial number
• Hygienic: no gap at handle and blade joint
• Victory handle is designed for excellent grip
• Extended safety finger guard to limit "run-through"
• Hollow Grind to 16mm on blade
• Lifetime guarantee (excludes misuse and normal wear)

Victory 2/100/18/HG16/113SB Euro Skinning Knife Specifications:

• Model: 2/100/18/HG16/113SB
• Blade length: 18cm
• Blade material: Stainless steel - hollow ground 16mm
• Blue handle with extended safety finger guard
• Type: Skinning knife

Note: Knife sheath not included.