Victory 1/308/30/111 High Carbon Fish Splitter Knife 30cm

Stays sharper for longer

The cabbage knife for the serious cook, the Victory 1/308/30/111 High Carbon Fish Splitter Knife comes with a high carbon steel blade. Although it doesn't have chromium added for corrosion and rust resistance unlike stainless steel blades, high carbon steel stays sharper longer. It's also harder than stainless steel making it easier to sharpen. This knife gives the best results however it requires a lot of care.

Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. They're the preferred choice for the New Zealand and Australian commercial meat industry, so you know their quality is second to none. All knives come with a lifetime guarantee!

Victory 1/308/30/111 High Carbon Fish Splitter Knife Features:

• Full constant taper
  
• Resilient cutting edge
  
• Strong, hard blade with improved edge retention
  
• Flat grind high polish
  
• Exceptional surface finish makes cutting easier
  
• Safety finger guard
  
• Handle is designed for excellent grip. Proven robust and practical
  
• No gap at handle and blade joint for better hygiene
  
• Comes with unique traceable serial number
  
• MAF and FDA approved
  

Victory 1/308/30/111 High Carbon Fish Splitter Knife Specifications:

• Product code: 1/308/30/111
  
• Steel type: High Carbon
  
• Blade code: 308
  
• Blade length: 30cm
  
• Handle code: 111 (white)
  

Note: High Carbon knives have no chromium content - this means they will rust if not cared for. Always keep dry and protect with vegetable oil.