Green River High Carbon Skinning Knife 15cm

Handcrafted to perfection

Made from high-quality Japanese High Carbon steel, the Green River High Carbon Skinning Knife is renowned for its superior wear resistance and long-lasting edge retention. The Progrip handle ensures a secure grip even when wet, thanks to its slip-proof surface. This knife is designed to last a lifetime with proper care, making it a reliable tool for all your skinning tasks. Whether you're a professional chef, a hunter or home cook, the Green River Skinning Knife is a must-have addition to your knife collection.

Handcrafted in New Zealand with over 87 years of expertise, this knife is a testament to quality craftsmanship.

Green River High Carbon Skinning Knife Features:

• High quality carbon steel blade
• Superior long lasting edge
• Progrip handle: improved grip when wet
• Blade length: 15cm

Note: High carbon steel requires extra care due to the reduced amounts of chromium compared to a stainless steel knife. If not oiled after use the blade will oxidise.