Back Country Cuisine Veggie Cottage Pie Regular

Freeze-dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no-meat cottage pie. Gluten-free. Halal

How to prepare

Regular
Serves per pack 1. Net weight 175g. Preparation: Remove the potato pouch. Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to the meal pouch and 250 ml (1 cup) of boiling water to the potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 675g (once prepared)

Per Serve
Energy 2650kJ (632Cal), Protein 22.7g, Fat - total 8.1g, Fat - saturated 2.1g, Carbohydrate - total 106g, Carbohydrate - sugars 30.9g, Sodium 2570mg

Per 100g
Energy 392kJ (94Cal), Protein 3.4g, Fat - total 1.2g, Fat - saturated 0.3g, Carbohydrate - total 15.7g, Carbohydrate - sugars 4.6g, Sodium 381mg

Back Country Cuisine Veggie Cottage Pie Regular Features:

• Light – the pouch weighs one-third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four-year best before date
• New Zealand made