Back Country Cuisine Elite Apricot Rice Pudding Gluten-Free Regular

This Elite high calorie breakfast is light to carry and provides tasty, fast nourishing food for adventure with a creamy but not too sweet combination of rice flakes, freeze-dried apricot and almonds in a coconut sauce. Gluten free and great for breakfast or dessert. 

Benefits

• High calorie - formulated to meet the energy requirement of elite outdoors people, who want to push themselves and need meals delivering 700 to 800+ Cal/kcals of energy
• Tasty - we've developed the meal flavours in-house to ensure they're as authentic and natural as possible, while also tasting great
• Good shelf life - meals produced with a two year best before date
• New Zealand made and still light to carry, convenient and fast to rehydrate

Preparation and Nutrition

Regular

Serves per pack 1. Net weight 175g. Serving size 425g once prepared. Preparation: Add 250 ml (1 cup) of boiling water to meal pouch. Stir and stand for 10-15 minutes.

Per Serve

Energy 3680kJ (880 Cal), Protein 10.0g, Fat - total 47.7g, Fat - saturated 39.6g, Carbohydrate - total 101g, Carbohydrate - sugars 35.4g, Sodium 54mg

Per 100g

Energy 866kJ (207 Cal), Protein 2.4g, Fat - total 11.2g, Fat - saturated 9.3g, Carbohydrate - total 23.7g, Carbohydrate - sugars 8.3g, Sodium 13mg
 

Ingredients

Brown Rice Flakes (37%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier (Alpha Cyclodextrin)), Coconut Oil or Coconut Butter (Coconut Oil or Coconut Butter, Maltodextrin, Rice Dextrin, Sodium Caseinate (Milk)), Sugar, Almonds, Apricot (6%) (Apricot, Rice Flour, Preservative (200, Sulphites)), Apricot (6%) (Apricot, Sugar, Acidity Regulator (Citric Acid, Ascorbic Acid)).

Allergens

Contains Milk, Almond, Sulphites. May contain Egg, Cashew

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.