Gear up and go

This Week's Deals Expire In:

00 Hours 00 Minutes 00 Seconds
  • Home >
  • Fishing >
  • Svord Deluxe 9in Fish Fillet Knife - Stag Antler Handle
Up (Fishing) ▲

Svord Deluxe 9in Fish Fillet Knife - Stag Antler Handle

#9082464
Warranty Badge - 12-Months
In Stock - Ready to Ship
Calculate Shipping
Australia Wide
includes any items in cart
ONLY $349.00

Seen a lower price? Ask us to beat it

Add Items to Cart

💬 Report incorrect product information

Svord Deluxe 9in Fish Fillet Knife - Stag Antler Handle

Click on the image above to view full picture

More Views

Details

Details

100% NZ handcrafted by Bryan Baker, Master Cutler

In today's throwaway world of mass-produced short-life uniformity, the Svord Deluxe Fish Fillet Knife is a cut above the rest. This knife is 100% hand-crafted with a custom Stag antler handle - and made from the finest steel with the best edge. The blade is individually hardened and tempered using a unique heat treatment process. Afterwards, it is hand ground with a water cooled stone to produce a convex razor edge.

It's a classic knife that lasts a lifetime!

Svord Deluxe Fish Fillet Knife Features:
  • Model number: 950
  • Swedish carbon steel blade
  • 100% hand-crafted
  • Individually hardened and tempered using a unique heat treatment process
  • Baker "Convex" edge is a "razor" factory edge, providing superb "out of box" performance
  • Blade length: 9"
  • Weight: 4.1 oz.
  • Blade shape: Fish Fillet
  • Handle material: Stag Horn

Sharpening Tips:
  1. Never wash this knife in a dishwasher
  2. Never leave this knife wet or in water at any time or the knife will tarnish
  3. Always cut on a chopping board and not directly on a stainless steel bench top
  4. To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel
  5. To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives
  6. Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged
  7. Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil
  8. If your knife tarnishes use an artificial plastic steel wool pad to clean
Note: Handle size and shape may differ with stag/antler handle knives, it may be advantageous to try the handle in-store to ensure it is a good fit for your hand.

About Stag and Antler Handle Knives
Deer antlers, being natural materials, can exhibit variations in size, shape, and texture. Each antler possesses its own unique characteristics, such as the curvature, thickness, and density of the material. Knife makers may work with these variations, adapting the shape of the handle to best utilise the specific antler piece they have at hand. It's important to note that while there may be different shapes of stag handle knives, the overall design and functionality of the knife, including the blade shape and construction, are typically consistent within a specific knife model or style.


Some of our product deals are strictly limited - once they're gone, they're gone! Secure yourself this amazing deal while stocks last...by clicking the Add to Order button above.

Products You Recently Viewed

Recently Viewed