Gear up and go

This Week's Deals Expire In:

00 Hours 00 Minutes 00 Seconds
Up (Filleting Knives) ▲

Svord Standard Carbon Steel Fish Fillet Knife 9in

#9076499
Warranty Badge - 12-Months
In Stock - Ready to Ship
Calculate Shipping
Australia Wide
includes any items in cart
Why pay $135.00
ONLY $125.00
SAVE $10.00!

Seen a lower price? Ask us to beat it

Add Items to Cart

💬 Report incorrect product information

Svord Standard Carbon Steel Fish Fillet Knife 9in

Click on the image above to view full picture

More Views

Details

Details

100% NZ handcrafted by Bryan Baker, Master Cutler

In today's throwaway world of mass-produced short-life uniformity, the Svord Standard Stainless Fish Fillet Knife is a cut above the rest. This knife is 100% hand-crafted in the manner of the world's most famous knives - the bowie, the Arkansas 'Toothpick' - and made from the finest steel with the best edge. The blade is individually hardened and tempered using a unique heat treatment process. Afterwards, it is hand ground with a water cooled stone to produce a convex razor edge. It's a classic knife that lasts a lifetime!

Svord Standard Fish Fillet Knife Specifications:
  • Model number: 950c/s
  • Blade material: Carbon steel
  • Blade length: 9"
  • Overall length: 13 3/4"
  • Blade shape: Fish Fillet
  • Handle material: Acrylic
  • Steel specifications: 15N20
  • Sheath: PVC

Sharpening Tips:
  1. Never wash this knife in a dishwasher.
  2. Never leave this knife wet or in water at any time or the knife will tarnish.
  3. Always cut on a chopping board and not directly on a stainless steel bench top.
  4. To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel.
  5. To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives.
  6. Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged.
  7. Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil.
  8. If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean

Note: This listing is for the Svord Standard Carbon Steel Fish Fillet Knife 9in only. Handle colour varies depending on what wood is used.
Some of our product deals are strictly limited - once they're gone, they're gone! Secure yourself this amazing deal while stocks last...by clicking the Add to Order button above.

Products You Recently Viewed

Recently Viewed