Svord Deluxe Fish Fillet Knife - Stag Antler Handle 23cm
Svord Deluxe Fish Fillet Knife - Stag Antler Handle 23cm
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Auckland 0626,
NZ
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100% NZ handcrafted by Bryan Baker, Master Cutler
In today's throwaway world of mass-produced short-life uniformity, the Svord Deluxe Fish Fillet Knife is a cut above the rest. This knife is 100% hand-crafted with a custom Stag antler handle - and made from the finest steel with the best edge. The blade is individually hardened and tempered using a unique heat treatment process. Afterwards, it is hand-ground with a water cooled stone to produce a convex razor edge.
It's a classic knife that lasts a lifetime!
Svord Deluxe Fish Fillet Knife - Stag Antler Handle Features:
- Model number: 950
- Swedish carbon steel blade
- 100% hand-crafted
- Individually hardened and tempered using a unique heat treatment process
- Baker "Convex" edge is a "razor" factory edge, providing superb "out of box" performance
- Blade length: 9"
- Weight: 4.1 oz.
- Blade shape: Fish Fillet
- Handle material: Stag Horn
Sharpening Tips:
- Never wash this knife in a dishwasher
- Never leave this knife wet or in water at any time or the knife will tarnish
- Always cut on a chopping board and not directly on a stainless steel bench top
- To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel
- To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives
- Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged
- Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil
- If your knife tarnishes use an artificial plastic steel wool pad to clean
About Stag and Antler Handle Knives
Deer antlers, being natural materials, can exhibit variations in size, shape, and texture. Each antler possesses its own unique characteristics, such as the curvature, thickness, and density of the material. Knife makers may work with these variations, adapting the shape of the handle to best utilise the specific antler piece they have at hand. It's important to note that while there may be different shapes of stag handle knives, the overall design and functionality of the knife, including the blade shape and construction, are typically consistent within a specific knife model or style.
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