Victory Diogenes Curved Boning Knife 15cm

Cut to the bone

Deboning your meat and fish will no longer be a chore when you have the Victory Diogenes Curved Boning Knife in your hand. Its blade is made of the best German steel, giving it superior edge resilience so you won't need to sharpen it as often. The curved shape makes it easy for you to remove fish skin in one swipe and to make long, clean strokes through flesh. The knife's handle is designed to give you an excellent grip so you can easily cut close to the bone. It also has a safety finger guard, making sure you won't cut yourself. On top of all these features, this premium knife undergoes a second stage polishing which reduces cutting friction and makes it easier to clean. And when you give it the proper care, this durable knife will last you a lifetime. Get your Victory Diogenes Curved Boning Knife today and see why it's used in all commercial processing environments in New Zealand.

Victory Diogenes Curved Boning Knife Features:

• Full constant taper
• Durable blade
• Resilient cutting edge and easy to maintain
• Strong, hard and wear resistant blade with improved edge retention
• Flat grind high polish
• Exceptional surface finish makes cutting easier and reduces corrosion
• Safety finger guard
• Handle is designed for excellent grip. Proven robust and practical
• No gap at handle and blade joint for better hygiene
• Comes with unique traceable serial number
• MAF and FDA approved

Victory Diogenes Curved Boning Knife Specifications:

• Product code: GA110
• Blade material: German steel
• Blade length: 15cm
• Size: 10.5x8x32.8cm